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Monthly Archives: February 2014

Seared Tuna Steaks with Hoisin Siracha Sauce

Seared Tuna Steaks with Hoisin Siracha Sauce

February 21, 2014 in Main Dish, Seafood, Vegetarian, Veggies 2 Comments

  I wanted to make something special – but light-for my husband’s arrival last Saturday.  After a long and stressful overseas trip I knew he would need something light and nourishing.  We both love fresh tuna so I decided to marinate a couple of tuna steaks in a hoisin/siracha sauce and then simmer the rest … Continue reading →

Mushroom Soup Spiked with Paprika

Mushroom Soup Spiked with Paprika

February 14, 2014 in Soup, Soups, Vegetarian, Veggies 4 Comments

Before I get into the recipe for this soup I would like to say that when I create a new recipe often the first creation is not the most stellar version.  However I want this to be a real venue for recipes where you can learn from my mistakes so I will let you know … Continue reading →

Swiss Chard and Sweet Onion Gratin

Swiss Chard and Sweet Onion Gratin

February 11, 2014 in Sides, Vegetarian, Veggies Leave a comment

I love Swiss Chard, it is such a beautiful vegetable and I like to use it in a variety of ways.  I think that vegetable gratins are super cheeky because they are full of healthy veggies but also have a decadent cheesy side as well. The finished gratin is a savory mix of wilted Swiss … Continue reading →

Creamy Crab Couscous

Creamy Crab Couscous

February 8, 2014 in Grains, Seafood, Vegetarian, Veggies Leave a comment

I had some fresh crab (lump) and was trying to decide what to do with it.  I had some Israeli couscous on hand as well…so I decided to try something new that I’ve been dreaming about for a while.  I love Israeli couscous, it’s different from traditional couscous in that it’s a larger grain and … Continue reading →

Italian Vegetarian Stew with Ricotta

Italian Vegetarian Stew with Ricotta

February 5, 2014 in Uncategorized, Vegetarian, Veggies Leave a comment

Today was the kind of day in New England where you hunker down and don’t go anywhere if you don’t have to leave your home.  I decided to make this stew because it’s hearty and delicious and full of vitamin rich veggies that can keep my immune system in high gear.  The whole milk ricotta … Continue reading →

Simply Savory Shrimp and Mixed Greens

Simply Savory Shrimp and Mixed Greens

February 2, 2014 in Seafood, Veggies 1 Comment

This shrimp dish is so simple yet full of flavor while elegant enough to make for a dinner party.  The shrimp are naturally sweet, and the mix of kale, arugula and spinach create a slightly spicy bed for them.  The addition of softened goat cheese and roasted butternut squash add a rich decadence that is … Continue reading →

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Recent Posts

  • Southern Summer Squash Casserole
  • Hummus with Butternut Squash
  • Roast Spaghetti Squash
  • Pesto Zucchini Noodles with Asparagus
  • Veggie Mac and Cheese

Recent Comments

adanelz6 on Hummus with Butternut Squ…
gabecox on Veggie Mac and Cheese
paprika asia on Mushroom Soup Spiked with…
Jennifer Munk on Warm Quinoa Carrot Salad
George on Rhubarb Applesauce

Archives

  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014

Categories

  • arugula recipes
  • asparagus recipes
  • baked goods
  • beans
  • blue cheese recipes
  • Breakfast
  • Eggs
  • Family
  • farmer's markets
  • Finland
  • Finnish food
  • fruit
  • Grains
  • greens
  • healthy winter meals
  • Helsinki
  • lifestyle
  • local food
  • Main Dish
  • Meaty Dishes
  • Nordic countries
  • Oregon
  • Oregon Coast
  • Pork
  • Poultry
  • Quick Fix Meals
  • Salads
  • Salmon
  • Seafood
  • Sides
  • slow food
  • Smart Snacks
  • Soup
  • Soups
  • spinach recipes
  • squash
  • stilton cheese
  • Sweden
  • Sweets
  • Uncategorized
  • Vegetarian
  • Veggies
  • warm salads
  • winter comfort food
  • zucchini recipes

Meta

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  • WordPress.com
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