I wanted to make something special – but light-for my husband’s arrival last Saturday. After a long and stressful overseas trip I knew he would need something light and nourishing. We both love fresh tuna so I decided to marinate a couple of tuna steaks in a hoisin/siracha sauce and then simmer the rest … Continue reading
Monthly Archives: February 2014
Mushroom Soup Spiked with Paprika
Before I get into the recipe for this soup I would like to say that when I create a new recipe often the first creation is not the most stellar version. However I want this to be a real venue for recipes where you can learn from my mistakes so I will let you know … Continue reading
Swiss Chard and Sweet Onion Gratin
I love Swiss Chard, it is such a beautiful vegetable and I like to use it in a variety of ways. I think that vegetable gratins are super cheeky because they are full of healthy veggies but also have a decadent cheesy side as well. The finished gratin is a savory mix of wilted Swiss … Continue reading
Creamy Crab Couscous
I had some fresh crab (lump) and was trying to decide what to do with it. I had some Israeli couscous on hand as well…so I decided to try something new that I’ve been dreaming about for a while. I love Israeli couscous, it’s different from traditional couscous in that it’s a larger grain and … Continue reading
Italian Vegetarian Stew with Ricotta
Today was the kind of day in New England where you hunker down and don’t go anywhere if you don’t have to leave your home. I decided to make this stew because it’s hearty and delicious and full of vitamin rich veggies that can keep my immune system in high gear. The whole milk ricotta … Continue reading
Simply Savory Shrimp and Mixed Greens
This shrimp dish is so simple yet full of flavor while elegant enough to make for a dinner party. The shrimp are naturally sweet, and the mix of kale, arugula and spinach create a slightly spicy bed for them. The addition of softened goat cheese and roasted butternut squash add a rich decadence that is … Continue reading