I wanted to make something special – but light-for my husband’s arrival last Saturday. After a long and stressful overseas trip I knew he would need something light and nourishing. We both love fresh tuna so I decided to marinate a couple of tuna steaks in a hoisin/siracha sauce and then simmer the rest … Continue reading
Before I get into the recipe for this soup I would like to say that when I create a new recipe often the first creation is not the most stellar version. However I want this to be a real venue for recipes where you can learn from my mistakes so I will let you know … Continue reading
I love Swiss Chard, it is such a beautiful vegetable and I like to use it in a variety of ways. I think that vegetable gratins are super cheeky because they are full of healthy veggies but also have a decadent cheesy side as well. The finished gratin is a savory mix of wilted Swiss … Continue reading
I had some fresh crab (lump) and was trying to decide what to do with it. I had some Israeli couscous on hand as well…so I decided to try something new that I’ve been dreaming about for a while. I love Israeli couscous, it’s different from traditional couscous in that it’s a larger grain and … Continue reading
Today was the kind of day in New England where you hunker down and don’t go anywhere if you don’t have to leave your home. I decided to make this stew because it’s hearty and delicious and full of vitamin rich veggies that can keep my immune system in high gear. The whole milk ricotta … Continue reading
This shrimp dish is so simple yet full of flavor while elegant enough to make for a dinner party. The shrimp are naturally sweet, and the mix of kale, arugula and spinach create a slightly spicy bed for them. The addition of softened goat cheese and roasted butternut squash add a rich decadence that is … Continue reading
