I had a bunch of Honeycrisp apples and some nice spring rhubarb from the farmer’s market and I decided to make this applesauce with them. I love eating applesauce warm from the pan but it’s also a great thing to have on hand and it’s really not difficult to make. First I cut the … Continue reading
I bought some duck eggs at the Newmarket Farmer’s Market last Saturday and I was really excited to see how they tasted. Check the following link to read about our local farmer’s market. https://asavourylife.com/2014/03/15/a-trip-to-newmarket-farmers-market/ The girl who sold me the eggs said that duck eggs are richer than chicken eggs and are excellent in baked … Continue reading
