There are days where you just don’t feel like going to the store and instead look around in your cupboards and veggie drawer for inspiration. The ingredients for this dish are fairly common and even if you don’t regularly use quinoa I would recommend keeping it on hand. It’s an ancient grain that is … Continue reading
I had some fresh crab (lump) and was trying to decide what to do with it. I had some Israeli couscous on hand as well…so I decided to try something new that I’ve been dreaming about for a while. I love Israeli couscous, it’s different from traditional couscous in that it’s a larger grain and … Continue reading
