It’s the end of March but yesterday the wind howled and gusted in what was hopefully a last ditch effort of winter. I didn’t want to venture out unless I had to and luckily I didn’t so I decided to slow cook some pork Italian style – ultimate comfort food. This is a fairly simple … Continue reading
Have I mentioned how much I adore butternut squash? What I don’t love is peeling it; the skin is so thick and it’s awkward to hold this beautifully shaped and colored squash. I’ve noticed that more stores and farmer’s markets are offering butternut already peeled and cubed so I created this recipe using cubed squash … Continue reading
