I’ve made this veggie mac and cheese twice now and it’s officially on my top ten list of my all time favorite dishes. The first time I created it for Easter dinner at my Mom’s house because we have some vegetarians in the family and I think it’s nice to have a real main … Continue reading
I wanted to re-create a dish from one of my favorite sushi restaurants in Newport, OR. (It has since moved to Corvallis) The original dish is a sautéed shiitake mushroom and spinach dish and the broth is so delicately delicious. Whenever my family goes to Sada’s we jealously guard the leftover broth from … Continue reading
I took a break from posting to take a family trip to Oregon over Easter. It was so wonderful to see my daughter and family and catch up with everyone in person. The Oregon coast is so beautiful and majestic and I just feel so at peace when I’m walking or running along the … Continue reading
A Savoury Life 