I make hummus all the time because it’s such a healthy and tasty snack and usually I like it in the classic style. Every once in a while I like to mix it up and add some avocado or edamame. Yesterday I had a nice butternut squash and decided to see how it would … Continue reading
I had a bunch of Honeycrisp apples and some nice spring rhubarb from the farmer’s market and I decided to make this applesauce with them. I love eating applesauce warm from the pan but it’s also a great thing to have on hand and it’s really not difficult to make. First I cut the … Continue reading
