Yukina Savoy greens and Mushrooms

Yukina Savoy greens and Mushrooms

    I wanted to re-create a dish from one of my favorite sushi restaurants in Newport, OR.  (It has since moved to Corvallis)  The original dish is a sautéed shiitake mushroom and spinach dish and the broth is so delicately delicious.  Whenever my family goes to Sada’s we jealously guard the leftover broth from … Continue reading

Warm Quinoa Carrot Salad

Warm Quinoa Carrot Salad

  There are days where you just don’t feel like going to the store and instead look around in your cupboards and veggie drawer for inspiration.  The ingredients for this dish are fairly common and even if you don’t regularly use quinoa I would recommend keeping it on hand.  It’s an ancient grain that is … Continue reading