Yukina Savoy greens and Mushrooms

Yukina Savoy greens and Mushrooms

    I wanted to re-create a dish from one of my favorite sushi restaurants in Newport, OR.  (It has since moved to Corvallis)  The original dish is a sautéed shiitake mushroom and spinach dish and the broth is so delicately delicious.  Whenever my family goes to Sada’s we jealously guard the leftover broth from … Continue reading

Duck Egg Omelette

Duck Egg Omelette

I bought some duck eggs at the Newmarket Farmer’s Market last Saturday and I was really excited to see how they tasted.  Check the following link to read about our local farmer’s market.  https://asavourylife.com/2014/03/15/a-trip-to-newmarket-farmers-market/ The girl who sold me the eggs said that duck eggs are richer than chicken eggs and are excellent in baked … Continue reading