I bought flageolet beans at a the Rollingsford Winter Market and decided to make a vegetarian cassoulet as an experiment. I love slow cooked foods and I tweaked the recipe a bit so it is a combination of a vegetarian French cassoulet and a local favorite here – New England baked beans. First I chopped … Continue reading
There are days where you just don’t feel like going to the store and instead look around in your cupboards and veggie drawer for inspiration. The ingredients for this dish are fairly common and even if you don’t regularly use quinoa I would recommend keeping it on hand. It’s an ancient grain that is … Continue reading
Today I headed over to the Newmarket farmer’s market which is held in the high school during the winter months. I have been to a lot of Farmer’s Markets and this one is fairly small (mostly due to the season I’m sure) but I was really struck by the quality and beauty of the … Continue reading
