Pesto Zucchini Noodles with Asparagus

Pesto Zucchini Noodles with Asparagus

  It’s finally hot here in New Hampshire, although who knows how long that will last!  I decided to make a light and fresh dinner even though I was craving some cheesy pasta.  So I whipped out my vegetable peeler and made some “noodles” out of zucchini.  It’s a simple and healthy way to indulge … Continue reading

Yukina Savoy greens and Mushrooms

Yukina Savoy greens and Mushrooms

    I wanted to re-create a dish from one of my favorite sushi restaurants in Newport, OR.  (It has since moved to Corvallis)  The original dish is a sautéed shiitake mushroom and spinach dish and the broth is so delicately delicious.  Whenever my family goes to Sada’s we jealously guard the leftover broth from … Continue reading

Roasted Cumin Carrots with Lemony Yogurt Sauce

Roasted Cumin Carrots with Lemony Yogurt Sauce

In a recent post I wrote about the Newmarket farmer’s market.  https://asavourylife.com/2014/03/15/a-trip-to-newmarket-farmers-market/ I bought some spring baby carrots and a mix of greens from a local farmer and tonight I created a recipe with them.  I really wanted to highlight the fresh earthy flavor of the carrots and the sharp green bite of the greens without … Continue reading